‘Top Chef: Las Vegas’: Bocuse d’Or galore (Baltimore Sun)
Thursday, November 19th, 2009
Greetings, Top Chef watchers. Liz and Justine here to chronicle the last week before the competition moves from its cozy home of Las Vegas to the finale in Napa Valley. Most of the fat has been trimmed from the ranks of the cheftestants but one more still has to be cut.
Continue reading here:
‘Top Chef: Las Vegas’: Bocuse d’Or galore (Baltimore Sun)
