Trifle of truffle not enough – Tasmania Mercury
Monday, July 18th, 2011
 Sydney Morning Herald |
Trifle of truffle not enough
Tasmania Mercury CHEFS are being too delicate, not to say stingy, in their use of black truffles, grower Tim Terry says. Perhaps it’s the price, unfamiliarity or even awe, but often chefs just are not generous enough to give diners a real hit. “Punters won’t come back … Buried pleasure The truffle is a delicate fungus; please cook with care Leave a comment |
